Onion bhaji burgers – as delicious as they sound

I saw this recipe pop up on my feed from the BOSH Facebook page, and they looked so tasty I thought I may as well give them a go!

They were a lot easier than I thought they’d be, and they taste exactly like onion bhajis, which is a good start. The ingredients here makes four burgers – about the size of your palm – unless you have giant hands… I have changed the recipe slightly to the BOSH original.

Ingredients

Burgers:

• 1 Large Red Onion
• 150g Gram Flour
• 1 Red Chilli
• 1 Small bunch Coriander
• 1 inch ginger root
• 1 heaped teaspoon ground cumin
• 1 heaped teaspoon salt
• 1 teaspoon Garam Masala
• 3 tablespoons water

Asian Guacamole:

• 6 cherry tomatoes
• 1/4 red onion
• 1 small chilli
• 1 tablespoon Coriander
• 1 garlic clove
• 1 teaspoon garam masala
• 1 teaspoon cumin
• 1 teaspoon salt
• 1 quarter lime
• 1 avocado

Method

1. Mix all the burger ingredients in a bowl and deep fry in vegetable oil until crisp and golden.
2. Drain on paper towel.
3. Burger, done!
4. Mix all guacamole ingredients together and spread on your bun of choice.
5. Eat the burger.