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Mexican night with nachos!
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gluten-free nachos
Snacks

Mexican night with nachos!

June 20, 2016
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Posted by Helen

Love a good Mexican food film night, and since I found the Nature’s Store gluten-free corn chips (I got mine in Sainsbury’s), I’ll definitely be having them more frequently! We were going to buy guacamole too , but the normal one wasn’t gluten-free *wipes tear away*, and the other one was called ‘guacamole-style dip’, the style didn’t sit right with me, almost like it was made of animal feet or something? Anyway, this was really tasty and easy to find gluten-free versions of everything else!

Ingredients 

  • 1 bag of Nature’s Store gluten-free corn chips
  • Green jalapenos
  • Salsa
  • Nacho cheese
  • Grated cheese

nachos-ingredients

Method

  1. Empty half the bag of corn chips in an oven-proof dish
  2. Sprinkle a handful of the grated cheese and top with remaining corn chips and sprinkle another handful of cheese on top – there can never be too much cheese
  3. Dot a few of the chopped jalapenos on top of the cheese
  4. Put under the grill until the cheese has melted
  5. Place a generous dollop of both salsa and nacho cheese on top
  6. Enjoy! It’s like being in Mexico, right?
June 20, 2016
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Mexican night with nachos! - Glutenous Minimus | Gluten-free living by a Coeliac