Now, there are many off-the-shelf gluten-free pasta sauces out there. But this was so natural and tasty, I just thought I’d share it.
Ingredients.
x2 tins of chopped tomatoes
x2 garlic cloves (crushed)
handful of fresh basil
Method.
1. Fry the crushed garlic cloves until they start to brown.
2. Add your handful of fresh basil and fry with the garlic for a few seconds.
3. Add both tins of chopped tomatoes and leave to simmer and reduce slightly.
4. Add to cooked pasta.
How easy was that!?
August 19, 2015
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2 Comments
on Quick and easy gluten-free pasta sauce.
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Very tasty !! I made this sauce last night to add to my meat balls can’t wait to see more recipes
Hi Jo, I’m glad you liked it 🙂