I don’t normally like chocolate flavoured foods, but I love chocolate itself. My boyfriend really loves anything chocolatey; particularly cakes and puddings, so this dessert was just for him – but I actually really liked it, too!
It was so quick and easy to make as well. All you’ll need crockery-wise is small ramekins, mine are 9 cm ones.
Preparation time: 15 mins
Cooking time: 10 mins
Makes 2 chocolate fondants
Ingredients
- 100g dark chocolate
- 90g butter
- 3 eggs
- 100g sugar
- 45g rice flour
Method
- Preheat oven to gas mark 4.
- Gently melt the chocolate and the butter together in a sauce pan and allow to cool.
- Whisk the eggs with the sugar and add to the melted chocolate mixture, mix well.
- Add the rice flour to the chocolate mixture and stir until just combined.
- Divide the batter into your two ramekins.
- Bake for 8 minutes and serve warm.
- Enjoy!
November 14, 2016
Related Recipes
Other posts that you should not miss.
The Liverpool Allergy and Free From Show is one of my favourite days of the year. This was my …
November 11, 2017
I’ve baked with so many mixes because obviously it’s a lot quicker when you want muffins NOW. Also, …
May 7, 2016
Just the smell of gingerbread around the house at Christmas time is enough to get you feeling festive. That’s why …
December 10, 2017
2 Comments
on Gooey, gluten-free chocolate fondant pudding!.
Leave a Comment
Your feedback is valuable for us. Your email will not be published.
This looks delicious and easy to make, thanks for sharing!
No worries – I’m glad you like the look of it! 🙂