Thankfully I have never been fully glutened – by this I mean I’ve never eaten something not gluten-free. I’ve only been glutened …
Thankfully I have never been fully glutened – by this I mean I’ve never eaten something not gluten-free. I’ve only been glutened …
If you were after a review about how this product batters fish specifically, then sadly, I won’t be of much help because …
If you’re not gluten-free by choice then you probably miss ordering a Chinese takeaway. When you first tell a none gluten-free person …
Now that I am gluten-free, I will always choose rice over pasta – for obvious reasons. If you’re not sure what I’m …
You can never have too many cookbooks in my opinion. Sometimes you might feel like attempting something super fancy, and other times …
When you’re diagnosed with coeliac disease, suddenly food becomes a massive part of your life. You’ve suddenly gone from eating anything without …
Thankfully I have never been fully glutened – by this I mean I’ve never eaten something not gluten-free. I’ve only been glutened through cross-contamination. Cross-contamination is a big issue for many coeliacs, it seems people – particularly those in the catering industry – don’t seem to have quite …
If you were after a review about how this product batters fish specifically, then sadly, I won’t be of much help because I didn’t use it to batter fish! I used it to batter halloumi. It’s by far the thickest and fluffiest batter mix I’ve used and it’s …
If you’re not gluten-free by choice then you probably miss ordering a Chinese takeaway. When you first tell a none gluten-free person the standard response is ‘ah you’re so lucky, they’re so bad for you’ or something along these lines. And while it probably is better for us, …
Thankfully I have never been fully glutened – by this I mean I’ve never …
If you were after a review about how this product batters fish specifically, then …
If you’re not gluten-free by choice then you probably miss ordering a Chinese takeaway. …