Thankfully I have never been fully glutened – by this I mean I’ve never eaten something not gluten-free.  I’ve only been glutened through cross-contamination. Cross-contamination is a big issue for many coeliacs, it seems people  – particularly those in the catering industry – don’t seem to have quite …

If you were after a review about how this product batters fish specifically, then sadly, I won’t be of much help because I didn’t use it to batter fish! I used it to batter halloumi. It’s by far the thickest and fluffiest batter mix I’ve used and it’s …

If you’re not gluten-free by choice then you probably miss ordering a Chinese takeaway. When you first tell a none gluten-free person the standard response is ‘ah you’re so lucky, they’re so bad for you’ or something along these lines. And while it probably is better for us, …